Welcome to Brambly Farms
We pride ourselves in selling to some of the country's top chefs. These folks want great value and superior quality and they want it delivered consistently to their kitchens. Their reputations and business depend on plating awesome food every time. Being trusted by our chefs is the greatest compliment our farm receives. When we deliver to our chefs and the first question is "when will my next pig be ready?" We smile because we know that we can confidently offer the same great meats to our CSA customers and they too will be delighted with Brambly farms.
Brambly Farms was started over 9 years ago by Ted O'Harte, his wife Sandra and their 5 children. Although we've grown from a smallfarm to a popular local family farm business, our love of raising happy animals hasn't changed.
Every animal that our family raises at Brambly Farms has no added hormones or chemicals given to them and they are humanely raised with care and respect. We only keep rare breeds and allow them ample space to live in a comfortable and healthy environment. Our passion for what leaves our farm, means the highest quality on your families' table.
We are proud to currently offer our award-winning pastured pork, (we won best pig in boston cochon 555 march 2013 & best pig in NYC Cochon Jan 2014) free range eggs, and heritage turkeys to local chefs and customers alike. Also, we are excited to announce Brambly Farms grass fed beef, coming later this year. Contact us for more information on local fine dining establishments featuring our products and how you can order your own Brambly Farms meats and eggs. And thank you to all the wonderful customers who allow us keep farming.